On A Trip To Discover Best Chicken Dishes In The World

Chicken is the King of non vegetarian food. Often overlooked, it's cooked without ceremony, spice or love. But forget your quarter leg; chicken is a poultry that can really surprise you! As a food that's eaten all over the world, it's cooked and prepared in a multitude of delicious ways.So Keep your passport in order, because tonight, it's your taste buds that are going on a trip!

Cashew chicken (Poul ak nwa)

Cashew chicken is a very popular dish in Haitian cuisine. Chef Lindsay Brun also gives you instructions on how to concoct the cob mixture, which is an essential marinade for the success of this dish, as well as a recipe for Haitian-style white rice, which goes perfectly with it all.

Frango caipira (Chicken soup with Brazilian spices)

The originality of this rustic Brazilian soup lies in its blend of spices: ground coriander, paprika, cinnamon, garlic powder, cumin, turmeric and cayenne pepper. It's the perfect blend to give chicken and vegetables their succulent flavor.

Slow cooker butter chicken

India has given the world a wealth of gourmet treasures! Travel there for a meal with this creamy butter chicken that's as good as (if not better than) your favorite Indian restaurant and chicken menu.

Grilled chicken (kai yang)

Kai yang is a dish that originated in Laos and is now commonly cooked throughout Thailand. It's a classic recipe that's easy to find in both countries. Here, chef Nongyao Truadmakkha shares her family recipe with you.

Portuguese roast chicken

Portuguese chicken needs no introduction. We love it marinated, well seasoned and cooked to perfection. Try this recipe and discover why Portuguese chicken is so popular.

Chicken maffe

Discover the flavors of Africa with this stew, which is cooked in many parts of the continent. It features a peanut butter sauce and can also be prepared with beef, pork or fish.

Al-Baik Chicken Twisters

This Chicken Twisters by Al-Baik India are gonna make your taste buds its slave. A perfect blend of indian spices with arabic style cooking and cheesy texture will make you fall in love.

Chicken Colombo

This West Indian recipe has everything you need to fall under the spell of Martinique. The secret? Ground Colombo spices, which give it all its authentic flavor.

Mini teriyaki chicken skewers

An Asian classic from Japan that's quick to prepare and cook. Don't hesitate to cook! Mini-brochettes lend themselves well to a convivial meal and quickly transform a weekday supper into a festive evening.

Hungarian chicken soup

This Hungarian soup from chef Caroline Dumas is simple to make. Made with chicken breast, onion, ginger, a few spices, red wine, coral lentils and several vegetables, it promises to be bursting with flavor. Garnish with sour cream, sea salt and coriander leaves.

Jerk chicken

Chef Paul Harry Toussaint invites you to delve into Caribbean cuisine with this succulent jerk chicken. Don't hesitate to accompany it with his two great allies: pea rice and plantains.

Chicken with olives and preserved lemon

If you've never tried the Moroccan spice ras-el-hanout (or couscous spice), now's the time! Served with olives and lemon confit, this marinated chicken offers a tantalizing array of flavors.

Chicken poke bowl

Poke is one of the main dishes of traditional Hawaiian cuisine. Although it can be cooked with any protein, here it's chicken that takes center stage alongside edamame, corn, radish, radicchio, apple and green bell pepper. Black air mayonnaise adds the finishing touch to bring all the ingredients together.

Paella

Featuring lobster tails, shrimp, mussels, clams and chicken, this hearty Spanish meal is ideal for group dinners when you want to share a feast (with plenty of water, of course).

Shish taouk chicken

To concoct this shish-taouk chicken from the Mordu team, first marinate chicken in a mixture of yogurt, olive oil, garlic, oregano, smoked paprika and ground allspice. Skewer the chicken on wooden skewers before cooking. Serve with garlic sauce, pita bread and pickled turnips.

Chicken chow mein

Chow mein is a traditional Cantonese dish of noodles, vegetables, meat or seafood, usually topped with a mixture of soy sauce and oyster sauce. This dish, now found in all Chinese restaurants, is easy to concoct at home.

Peruvian-style stuffed potato croquettes (papas rellenas peruanas)

Papa rellena is a Peruvian recipe that often consists of a potato stuffed with meat, tomato, black olives and raisins. Here, Ricardo accompanies it with a salsa criolla made with lime juice, white vinegar, red onion, serrano pepper and paprika.

Spicy braised chicken (chilate de pollo)

Head for Mexico with this recipe for spicy chicken with dried guajillo peppers: it's hot, it's dangerous, it's delicious.

Chicken parmigiana

This recipe by Amine Laabi is as tasty as it is aromatic. For best results, serve your chicken alla parmigiana with pesto pasta.